Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province

LU Yuan; HAN Den-bao; WANG Jian-yun; WANG Da-rui; HE Ren-yuan; HAN Lian-xian

Volume 16 Issue 4

Jul. 1995

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Article Navigation > Zoological Research > 1995 > 16(4): 385-391

LU Yuan, HAN Den-bao, WANG Jian-yun, WANG Da-rui, HE Ren-yuan, HAN Lian-xian. Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province. Zoological Research, 1995, 16(4): 385-391.

Citation:

LU Yuan, HAN Den-bao, WANG Jian-yun, WANG Da-rui, HE Ren-yuan, HAN Lian-xian. Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province. Zoological Research, 1995, 16(4): 385-391.

Citation:

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Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province

1.
Kunming Institute of Zoology,the Chinese Academy of Sciences 650223 2.Yunnan Institute for Drug Control 650011

Received Date: 1900-01-01
Rev Recd Date: 1900-01-01
Publish Date: 1995-11-22

Abstract

Abstract

Edible swifts nest was made from the saliva that stick on the nest of swift of Apodidae.1.The protein contents of the three species of esculent swifts nest respectively 45.28%,47.78% and 42.21%,and theirs essential amino acids were 15.09%,14.37% and 12.22%.2.The carbohydrate contents were 11.45%,10.63% and 17.92%.Fat were 0.76%,0.18% and 0.34%.3.They still contained 24 kinds of macro minerals and trace elements,and three kinds of vitamin.
- Edible swift's nest,
- C.brevirostris,
- Apus pacificus,
- Apus affinis subfurcatus