云南三种燕窝与进口燕窝成份的比较研究

Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province

摘要: 本文报道了云南常用的3种燕窝的成份。蛋白质含量分别为45.28%、47.78%和42.21%；氨基酸总量分别为40.38%、40.02%和32.53%；必须氨基酸含量分别为15.09%、14.37%和12.22%。此外还分析了它们的脂肪、总糖、VA、VD、VC和常量元素与微量元素的含量，并与进口燕窝的相应成份进行了比较，表明常用的3种燕窝营养成份全面，与进口燕窝的近似程度为：短嘴金丝燕燕窝>白腰雨燕燕窝>小白腰雨燕燕窝。

Abstract: Edible swifts nest was made from the saliva that stick on the nest of swift of Apodidae.1.The protein contents of the three species of esculent swifts nest respectively 45.28%,47.78% and 42.21%,and theirs essential amino acids were 15.09%,14.37% and 12.22%.2.The carbohydrate contents were 11.45%,10.63% and 17.92%.Fat were 0.76%,0.18% and 0.34%.3.They still contained 24 kinds of macro minerals and trace elements,and three kinds of vitamin.