Volume 16 Issue 4
Jul.  1995
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LU Yuan, HAN Den-bao, WANG Jian-yun, WANG Da-rui, HE Ren-yuan, HAN Lian-xian. Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province. Zoological Research, 1995, 16(4): 385-391.
Citation: LU Yuan, HAN Den-bao, WANG Jian-yun, WANG Da-rui, HE Ren-yuan, HAN Lian-xian. Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province. Zoological Research, 1995, 16(4): 385-391.

Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province

  • Received Date: 1900-01-01
  • Rev Recd Date: 1900-01-01
  • Publish Date: 1995-11-22
  • Edible swifts nest was made from the saliva that stick on the nest of swift of Apodidae.1.The protein contents of the three species of esculent swifts nest respectively 45.28%,47.78% and 42.21%,and theirs essential amino acids were 15.09%,14.37% and 12.22%.2.The carbohydrate contents were 11.45%,10.63% and 17.92%.Fat were 0.76%,0.18% and 0.34%.3.They still contained 24 kinds of macro minerals and trace elements,and three kinds of vitamin.
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Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province

Abstract: Edible swifts nest was made from the saliva that stick on the nest of swift of Apodidae.1.The protein contents of the three species of esculent swifts nest respectively 45.28%,47.78% and 42.21%,and theirs essential amino acids were 15.09%,14.37% and 12.22%.2.The carbohydrate contents were 11.45%,10.63% and 17.92%.Fat were 0.76%,0.18% and 0.34%.3.They still contained 24 kinds of macro minerals and trace elements,and three kinds of vitamin.

LU Yuan, HAN Den-bao, WANG Jian-yun, WANG Da-rui, HE Ren-yuan, HAN Lian-xian. Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province. Zoological Research, 1995, 16(4): 385-391.
Citation: LU Yuan, HAN Den-bao, WANG Jian-yun, WANG Da-rui, HE Ren-yuan, HAN Lian-xian. Study on The Main Ingredients of The Three Species of Edible Swift's Nest of Yunnan Province. Zoological Research, 1995, 16(4): 385-391.

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